Jumat, 29 Juni 2018

Ebook The Lebanese Cookbook, by Salma Hage

Ebook The Lebanese Cookbook, by Salma Hage

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The Lebanese Cookbook, by Salma Hage

The Lebanese Cookbook, by Salma Hage


The Lebanese Cookbook, by Salma Hage


Ebook The Lebanese Cookbook, by Salma Hage

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The Lebanese Cookbook, by Salma Hage

Pressestimmen

PRAISE FOR THE FIRST EDITION "A new Phaidon cookery book is something to celebrate and this one is an absolute masterpiece... Will send the taste buds on a far away adventure. Produced to an incredibly high standard, this is another must have for all cookery book addicts."-Haverhill Echo "If you have room on your bookshelf for only one Lebanese cookbook, this is a strong contender. Aiming to be the definitive guide to Lebanese cooking, The Lebanese Kitchen includes hundreds of fresh, flavorful recipes from across the Middle Eastern country. Throughout, you'll find hallmarks of Lebanese cuisine like fresh produce and herbs, savory spices, whole grains, olive oil, nuts and seeds, pomegranate, orange, and rose."-thekitchn.com "Extraordinary... Sensational rural Lebanese cooking."-The Times "Uncompromising in its fidelity to the way things are done in The Lebanese Kitchen... You can't fault the comprehensiveness of this book."-Evening Standard "A survey of a fascinating and nourishing food culture... In the tradition of publisher Phaidon's in-depth books on national food... Looks beautiful with a great range."-Metro "500 straightforward recipes covering every aspect of her native cuisine."-Publishers Weekly "Hage's food is solid and satisfying."-The Washington Post "...Will warm your heart and your stomach."-Time.com

Über den Autor und weitere Mitwirkende

Bestselling author Salma Hage is from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon. She has over 50 years experience of family cooking – learning to cook from her mother, mother-in-law and sisters-in-law, while helping to raise her nine brothers and two sisters. Salma is also the author of Phaidon’s James Beard award-winning The Middle Eastern Vegetarian Cookbook and The Mezze Cookbook.

Produktinformation

Gebundene Ausgabe: 512 Seiten

Verlag: Phaidon; Auflage: Reprint (31. Mai 2019)

Sprache: Englisch

ISBN-10: 0714879096

ISBN-13: 978-0714879093

Größe und/oder Gewicht:

19 x 5 x 27,8 cm

Durchschnittliche Kundenbewertung:

Schreiben Sie die erste Bewertung

Amazon Bestseller-Rang:

Nr. 52.861 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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The Lebanese Cookbook, by Salma Hage PDF

The Lebanese Cookbook, by Salma Hage PDF

The Lebanese Cookbook, by Salma Hage PDF
The Lebanese Cookbook, by Salma Hage PDF

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